keep the pie wrapped in the parchment paper and store in the fridge at between 0c - 5c. Take the pie out of the fridge an hour before eating to let the pie rest and the flavour develop.
Leave the pie wrapped in its paper then wrap it tightly in tinfoil and put the pie in a polythene freezer bag and place in the freezer for up to 3 months.
Take the pie from the freezer and remove from the polythene bag but leave it wrapped in the tin foil and its paper. place the wrapped pie in the fridge to defrost for 24 hours. An hour before eating the pie remove from the fridge and remove all the wrapping allowing the pie to rest and the flavours to develop.
EATING THE PIE (the best part of all)
After allowing the pie to rest for an hour and the flavours to develop cut the pie in 1/2 or into 4,5 or 8 pieces, eat on its own or serve with some cheese and pickled onions or smother it with your favourite chutney or mustard and finally ENJOY.